Matcha yog ntsuab cov tshuaj yej hmoov uas yog siv hauv Japanese tshuaj yej ceremony. Vim tias nws zoo rau hauv av, nws muab cov khoom muag zoo nkauj ua ke, uas nws ntxiv qab zib, ntawv sau txog nws cov ntawv thiab lub caij nplooj ntoo hlav xim ntsuab. Cov creamy, mellow sweetness ntawm dawb chocolate buttercream complements cov matcha hauv no zoo nkauj txheej khoom qab zib.
Tswv yim: Muaj ob peb hom kosher-certified matcha. Ua ib qho tshuaj yej tshwj xeeb, nws yog qhov yooj yim mus nrhiav ntawm cov khoom noj khoom haus, Cov Khoom Noj lossis Cov Khoom Noj Khoom Haus. Los yog, hais kom online, los ntawm ib tug neeg tshawb nrhiav xws li kev koom tes ntawm Tea. Saib matcha hmoov, tsis muaj tshuaj yej hnab uas sib tov me ntsis ntawm matcha nrog ntsuab tshuaj yej nplooj.
Yam Koj Xav Tau
- Rau cov ncuav mog qab zib:
- 2 khob (250 grams) hmoov nplej tag nrho
- 1 khob (200 grams) qab zib
- 2 dia
- matcha ntsuab tshuaj yej hmoov
- 1 1/4 teaspoons baking hmoov
- 1/2 teaspoon ci dej qab zib
- 1/2 teaspoon ntsev
- 1 khob (242 grams) qaub cream (los yog plain yogurt)
- 3 lub qe loj loj
- 2/3 khob roj (grapeseed los yog canola)
- 2 teaspoons vanilla extract
- Rau qhov Frosting:
- 1 khob (2 sticks, los yog 227 grams) unsalted butter (txiav rau hauv me me pieces thiab softened rau chav kub)
- 3 khob (360 grams) confectioners 'qab zib (sifted)
- 4 ooj (113 g) zoo-zoo
- dawb chocolate (melted thiab txias)
- 2 teaspoons vanilla extract
- 2 mus rau 3 tablespoons whipping cream (los yog soymilk)
Yuav Ua Li Cas?
1. Xam qhov cub kom txog 350 ° F (177 ° C). Roj thiab hmoov nplej 2 8 los sis 9-inch ncuav mog qab zib, khob qhov quav ntau dhau. (Xwb, maj mam roj rau lub lauj kaub thiab cov kab hauv qab nrog daim ntawv khij nyhiab, tom qab ntawd cov roj ua ke.)
2. Hauv ib lub tais loj, ua kom hmoov nplej, qab zib, matcha, ci hmoov, ci dej qab zib, thiab ntsev.
3. Hauv lwm lub tais loj, ua kom qaub cream, qe, roj, thiab vanilla. Maj mam ntxiv cov khoom xyaw ntub dej kom qhuav, ntub dej kom txog thaum tus.
(Hloov mus rau ib rab diav los yog siv cov tshuab ua hluav taws xob yog tias koj pom tias lub plhaws nplaum dhau los ua kom yooj yim.)
4. Faib lub txig nruab nrab ntawm ob lub ncuav mog qab zib, txhuam cov saum nrog lub duav. Nqa cov ncuav ci hauv qhov cub kom txog thaum lawv kaw qhov kov, pib txav tawm ntawm ob sab ntawm lub laujkaub, thiab ib lub thawv tso rau hauv qhov chaw tawm huv, txog li 25 rau 30 feeb.
5. Cia lub ncuav kom txias rau ntawm ib lub khib hauv lawv lub lauj kaub rau 10 feeb. Khiav ib rab riam ib ncig ntawm ntug ntawm txhua lub ncuav mog qab zib, ces ntxig rau qhov txias khib nyiab. Tshem cov lauj kaub thiab cia lub ncuav kom txias kom tiav ua ntej frosting.
6. Ua kom muaj lub kib, tuav lub butter rau hauv ib qho chaw tov khoom los yog nrog cov ntiv tes kom txog thaum tus txiv thiab cov creamy. Yeej nyob rau hauv lub qab zib qis qis rau qis qis, tsuas yog txog thaum sib txuas. Ntxiv cov qhob noom xim kasfes, vanilla, thiab qab zib, thiab ntaus rau ntawm kev ceev ceev li 3 feeb ntxiv, lossis kom txog thaum lub frosting yog lub teeb thiab ntxuav muag.
7. Thaum lub ncuav qab zib tau txias kom tiav, muab ib txheej rau ib lub ncuav mog qab zib. Tshaj tawm nrog txog 3/4 khob ntawm qhov txhaws, ces sab saum toj nrog ob txheej. Tshaj tawm rau sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog rau seem uas yog frosting. Txaus siab rau!
Variations - Ntsuab Tshuaj Noj Ncuav Qab Zib nrog Dawb Chocolate Buttercream thiab Green Tea Filling:
Koj tseem tuaj yeem ua rau ntsuab tshuaj yej sau rau lub ncuav mog qab zib. Tom qab koj ua dawb chocolate buttercream, daus li 1 khob ntawm qhov cub ua rau lub tais. Ntxiv 2 teaspoons ntawm matcha ntsuab tshuaj yej hmoov, thiab tuav kom txog thaum cov tshuaj yej yog incorporated thiab frosting ntsuab. Siv cov tshuaj yej ntsuab sau nruab nrab ntawm lub ncuav mog qab zib, thiab dawb chocolate buttercream mus rau Frost lub sab saum toj thiab sab ntawm lub ncuav mog qab zib.
Yog hais tias xav, cia me me ntawm ntsuab tshuaj yej sau, thiab siv nws nyob rau hauv ib lub hnab yas kom kho lub ncuav mog qab zib frosted.
| Cov Lus Qhia Noj Zaub Mov (ntawm ib qho kev pab) | |
|---|---|
| Calories | 474 |
| Tag Nrho Cov Rog | 25 g |
| Hlob roj | 14 g |
| Unsaturated Rog | 7 g |
| Cholesterol | 129 MG |
| Sodium | 268 mg |
| Carbohydrates | 59 g |
| Dietary Fiber ntau | 1 g |
| Protein | 4 g |